Vermont restaurant scene adds Cuban eatery, new brewery and more

The diversity of Vermont’s restaurant scene is something to behold. It’s the kind of state where, say, a restaurant/bar/hotel that caters to mountain bikers, a center of Cuban cuisine, a brewery that also cooks up waffles stuffed with savory flavors and a small-town bistro producing small plates with flair fit into the dining scene like they’re welcomed old friends.

Those are the four types of new restaurants the Burlington Free Press profiled this summer. They cover a wide geographic range as well, from the mountain town of Waitsfield to the lakeside city of Burlington, from the busy crossroads of Morrisville to the near center of Vermont in Randolph. Read on for synopses of these four freshly opened spots, and then click on the links to learn even more about where you might just want to dine next.

Madbush Falls restaurant/bar/hotel in Waitsfield, shown Aug. 17, 2023.

Madbush Falls

The complex known as Madbush Falls is the brainchild of Jonny Adler, who’s done some brainchild-fathering before: He and a brother, Benjy Adler, created The Skinny Pancake regional chain of crepe eateries that began with a food cart followed by the flagship restaurant near the Burlington waterfront.

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Hi, I’m peter kenzeky

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